The Classic

Cheese is classic French. In France, you’ll find hundreds of types of cheese, more than you can imagine. I love farmer or weekend markets, and in particular, the cheese you typically find in these markets produced with care in small farms. I find them unique.

Tea Time Delight

The weather's grey, but I know how to cheer myself up. Known as 'quatre-quarts' in French, the quarter pound cake is one of my favourite tea time delights. It is extremely easy to prepare but it is delicious.

Cafe Food

It's the weekend, yeah! As usual, I didn't get up until my stomach protested and the sun was shining well above my head. The question then was what to eat and where to go? we finally found the answer. There is this little cafe tucked in the corner of an alleyway that we have always wanted to try. So there we were, seated next to the window with our books and newspapers.