While the West have croissant and coffee for breakfast; in the East, we have pastry too for breakfast, egg tart. It's very much like the portuguese egg tart but with a wobbly and soft egg custard centre. Oooh... it's delicious! We do not only have it for breakfast, for lunch, tea, in fact at any time of the day as your heart desires ;) It's a familiar dish during "dim sum" where you savour individual portions of food - dumplings and pastries, steamed or baked or fried served in a bamboo steamer basket or plate. Egg tart is a must for me, especially when it's fresh from the oven!
Friday 12 August 2011
Pizza
I like to eat, and don't be fooled by my small frame, I could eat as much as my editor! I like food of all kind (almost ;)). I grew up eating fast food pizza and never liked it, but eating the real thing in Italy changed my mind :) We chanced on a pizza restaurant in Alghero, Sardinia one evening and had some amazing pizzas that it inspired me to make my own!
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